Mekong Mango Shake

This recipe was taught to me by Louis of Louis Restaurant in Luang Phabang, Laos. I call it the Mekong Mango Shake because it is usually enjoyed whilst dreaming away by the Mekong River.

Here's what you need...

- 2 mangoes (cut up into chucks)
- a coupla ice cubes
- fresh milk (a tad)

Directions...

1) Whack the ice cubes in the blender till it feels right. (You may want to pulse the blender so you don't fuck the blender up)
2) Add mangoes into blender
3) Whack it a bit
4) Add some milk... and whack everything till the cows come home.
5) Pour into a liquid consumption apparatus
6) Enjoy

ps: by whack, I mean turn the blender on and let the blade do the whacking, otherwise I would have suggested a mortar and pestle.